Etch owner to represent Titans at Super Bowl for 7th year, honored for Food Bank donations

A Nashville culinary chef will once again be representing the Tennessee Titans at the Super Bowl and celebrated for her charitable efforts to Second Harvest Food Bank of Middle Tennessee.

Etch owner Deb Paquette will be partnering with the Titans at this year's Taste of the NFL Party with a Purpose on Feb. 1 in Miami, marking the seventh time she will represent the franchise at the Super Bowl.

The Taste of the NFL food and wine event showcases chefs from each of the NFL’s 32 cities. The chefs will be celebrated and honored for their restaurant’s year-long fundraising efforts to fight hunger in their local communities.

At Etch, Chef Deb has raised $16,000 this year for Second Harvest Food Bank of Middle Tennessee by donating a portion of the proceeds from her roasted cauliflower appetizer, made with truffled pea pesto, salted almonds, feta cream and red bell essence. To date, Paquette and her team at Etch have raised nearly $102,000 for Second Harvest Food Bank of Middle Tennessee.