Puckett's Recipes for Super Bowl Leftovers
Updated: Monday, February 3 2014, 01:44 PM CST
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So you invited family and friends over to watch the Big Game last night… and now you’re lookin’ at food for days. What to do with all those stored-away dips and covered dishes?
Well, Puckett’s Brand Chef Keith West–-you can usually find him at Puckett's downtown Nashville location–-started to think: why not show folks how to re-create meals with ingredients from that extra Super Bowl chow?
This morning, Keith appeared on Nashville’s Fox 17 morning show with Bob Sellers to do just that. He took a few popular Game Day dishes, and came up with these ideas (below). Enjoy y'all!
Find more recipes, and learn more about the Southern eatery, at www.puckettsgrocery.com.
What you may have leftover:
Chili Queso or cheese dip, Buffalo chicken wings (plus celery and blue cheese dressing), Shrimp, Pico de gallo, salsa, sour cream and cheese.
How to re-create dishes from those ingredients:
Chili Breakfast Omelet-1 tbl. butter-4 oz. beaten eggs-1/3 cup cheese (leftover)-4 oz. chili (leftover)-serve with pico de gallo and sour cream (leftover)
Shrimp Quesadilla-12 inches tortilla-1 tbl. butter-1/2 cup cheese (leftover)-1/2 cup shrimp, chopped & cooked (leftover)-1/4 cup pico de gallo (leftover)-garnish with sour cream (leftover)
Buffalo Chicken Wrap-12 inches tortilla-1 cup lettuce, shredded-2 oz blue cheese dressing (leftover)-5 oz. pulled buffalo chicken (leftover)-2 tbl. celery, diced (leftover)-1 tbl. bacon bits
Buffalo Cheese Soup-2 tbl. oil-1/4 cup celery, finely diced (leftover)-1/4 cup yellow onion, finely diced-1/2 tbl. grated garlic-2 tbl. flour-2 oz. beer (if you’re a Denver fan, you probably don’t have much leftover)-8 oz. chicken stock-5 oz. pulled buffalo chicken (leftover)-1/4 cup hot sauce-2 oz blue cheese dressing (leftover)-8 oz. cheese dip (leftover)-salt & pepper to taste
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